Literaturhinweise

Entnommen aus den Mitteilungen des Internationalen Arbeitskreises für Kulturforschung des Essens, Heft 17, Dezember 2009. Ergänzt durch die Dr. Rainer Wild-Stiftung (die Liste erhebt keinen Anspruch auf Vollständigkeit)

AMIRAIAN, Dana/SOBAL, Jeffery: Dating and eating. How university students select eating settings, Appetite 52, 2009, 226-229.

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ANSCHUTZ, Doeschka J./ENGELS, Rutger C.M.E./BECKER, Eni S./STRIEN van, Tatjana: The bold and the beautiful. Influence of body size of televised media models on body dissatisfaction and actual food intake, Appetite 51, 2008, 530-537.

ASCHEMANN, Jessica/MAROSCHECK, Nicole: Wirkung von Claims auf die Kaufentscheidung bei Lebensmitteln, Ernährung im Fokus 8, 2008, 406-411.

BARTHOMEUF, L./ROUSSET, S./DROIT-VOLET, S.: Emotion and food. Do the emotions expressed on other people’s faces affect the desire to eat liked and disliked food products?, Appetite 52, 2009, 27-33.

BECKLEY, Jacqueline/ASHMAN, Hollis: Developing Compelling Dairy Foods, Food Technology 62 (12), 2008, 26-36.

BENDER, Ute: Medialer Koch-Hype im Spiegel der Ernährungsbildung, Ernährungs-Umschau 56, 2009, 80-85.

BIDDULPH, Edward: “Bond Was Not a Gourmet”: An Archaeology of James Bond’s Diet, Food, Culture and Society: An International Journal of Multidisciplinary Research 12, 2009, 131-149.

BINNEKAMP, Menno/INGENBLEEK, Paul: Do “good” food products make others look “bad”?: Spin-off effects of labels for sustainable food production in the consumer perception, British Food Journal110, 2008, 843-864.

BLADES, Mabel: A preliminary study of school lunches, Nutrition & Food Science 38, 2008, 534-539.

BLAKE, Christine E./BISOGNI, Carole A./SOBAL, Jeffery/JASTRAN, Margaret/DEVINE, Carol M.: How adults construct evening meals. Scripts for food choice, Appetite 51, 2008, 654-662.

BLAKE, Christine E./DEVINE, Carol M./WETHINGTON, Elaine/JASTRAN, Margaret/FARRELL, Tracy J./BISOGNI, Carole A.: Employed parents’ satisfaction with food-choice coping strategies. Influence of gender and structure, Appetite 52, 2009, 711-719.

BLANCHARD, Chris M./KUPPERMAN, Janet/SPARLING, Phillip B./NEHL, Eric/RHODES, Ryan E./COURNEYA, Kerry S./BAKER, Frank: Do ethnicity and gender matter when using the theory of planned behavior to understand fruit and vegetable consumption? Appetite 52, 2009, 15-20.

BLANCK, Heidi M./YAROCH, Amy L./ATIENZA, Audie A./YI, Sarah L./ZHANG, Jian/MÂSSE, Louise C.: Factors Influencing Lunchtime Food Choices Among Working Americans, Health Education & Behavior 36, 2009, 289-301.

BLOHM, Manfred/BURKHARDT, Sara/HEIL, Christine (Hg.): Tatort Küche. Kunst, Kulturvermittlung, Museum. Die Küche als Lebens- und Erfahrungsraum, Flensburg 2009.

BRODERSEN, Ingke/DAMMANN, Rüdiger: Mahlzeit: 60 Jahre Deutschland – Eine kulinarische Zeitreise, Köln 2009.

BRUEGEL, Martin: Profusion et Pénurie. Les hommes face à leurs besoins alimentaires, Rennes 2009.

BRUNSTROM, Jeffrey M./ROGERS, Peter J./POTHOS, Emmanuel M./CALITRI, Raff/TAPPER, Katy: Estimating everyday portion size using a ‘method of constant stimuli’: In a student sample, portion size is predicted by gender, dietary behaviour, and hunger, but not BMI, Appetite 51, 2008, 296-301.

BUCHECKER, Kirsten: Fragen & Antworten. Sensorik, Hamburg 2008.

BUNDESMINISTERIUM FÜR FAMILIE, SENIOREN, FRAUEN UND JUGEND: Männer in Bewegung. Zehn Jahre Männerentwicklung in Deutschland, Baden-Baden 2009.

BURGESS-CHAMPOUX, Teri L./LARSON, Nicole/NEUMARK-SZTAINER, Dianne/HANNAN, Peter J./STORY, Mary: Are Family Meal Patterns Associated with Overall Diet Quality during the Transition from Early to Middle Adolescence? Journal of Nutrition Education and Behavior 41, 2009, 79-86.

CAPRIO, Sonia/DANIELS, Stephen R./DREWNOWSKI, Adam/KAUFMAN, Francine R./PALINKAS, Lawrence A./ROSENBLOOM, Arlan L./SCHWIMMER, Jeffrey B.: Influence of Race, Ethnicity, and Culture on Childhood Obesity: Implications for Prevention and Treatment, Obesity 16, 2008, 2566-2577.

CARRUS, Giuseppe/NENCI, Anna Maria/CADDEO, Pierluigi: The role of ethnic identity and perceived ethnic norms in the purchase of ethnical food products, Appetite 52, 2009, 65-71.

CLARKE, Anne M./RUXTON, Carrie H.S./HETHERINGTON, Lesley/O’NEIL, Sharon/McMILLAN, Brian: School intervention to improve preferences for fruit and vegetables, Nutrition & Food Science 39, 2009, 118-127.

CLEMENS, Roger/DUBOST, Joy: Reasons to Rise and Shine for Breakfast, Food Technology 62 (7), 2008, 21.

COUNIHAN, Carole/ESTERIK van, Penny: Food and culture: a reader, (2nd ed.), London 2008.

DARMON, Nicole/CAILLAVET, France/JOLY, Caroline/MAILLOT, Matthieu/DREWNOWSKI, Adam: Low-cost foods: how do they compare with their brand name equivalents? A French study, Public Health Nutrition 12, 2009, 808-815.

DAVE, Jayna M./AN, Lawrence C./JEFFERY, Robert W./AHLUWALIA, Jasjit S.: Relationship of Attitudes Toward Fast Food and Frequency of Fast-food Intake in Adults, Obesity 17, 2009, 1164-1170.

DELL’AGLI, Daniele (Hg.): Essen als ob nicht. Gastrosophische Modelle, Frankfurt a. M. 2009.

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Deutsche Gesellschaft für Ernährungsmedizin e.V. (Hg.): DGEM-Leitlinien Enterale und Parenterale Ernährung, Stuttgart 2008.

DUBOIS, Lise/FARMER, Anna/GIRARD, Manon/PETERSON, Kelly: Social factors and television use during meals and snacks is associated with higher BMI among pre-school children, Public Health Nutrition 11, 2008, 1267-1279.

DÜRR, Ingolf: Kaffee: Wirkung auf die Gesundheit. Was sagt die Wissenschaft? Marburg 2008.

DÜRRSCHMID, Klaus: Gustatorische Wahrnehmungen gezielt abwandeln, Hamburg 2009.

DZEWALTOWSKI, David A./ESTABROOKS, Paul A./WELK, Greg/HILL, Jennie/MILLIKEN, George/KARTEROLIOTIS, Kostas/JOHNSTON, Judy A.: Healthy Youth Places: A Randomized Controlled Trial to Determine the Effectiveness of Facilitating Adult and Youth Leaders to Promote Physical Activity and Fruit and Vegetable Consumption in Middle Schools, Health Education & Behavior 36, 2009, 583-600.

EHRLICH, Till: Ist Wein ein Kulturgut? Gedanken zur kulturellen Identität und Geschichtlichkeit des Weins, Journal Culinaire 8, 2009, 26-40.

EIDAM, Hardy/GROTKAMP-SCHEPERS, Barbara/HEISE, Ulla/SCHEPERS, Wolfgang: Zu Gast. 4000 Jahre Gastgewerbe, Erfurt 2008.

EISENHAUER, Miriam: Gesunde Schule. Möglichkeiten und Akzeptanz eines Gesundheitsförderprojekts am Beispiel einer integrierten Gesamtschule, Saarbrücken 2008.

EISENHAUER, Miriam: Reform am Schulkiosk, Ernährung im Fokus 2, 2009, 52-58.

ELFHAG, Kristina/RASMUSSEN, Finn: Food consumption, eating behaviour and self-esteem among single v. married and cohabiting mothers and their 12-year-old children, Public Health Nutrition 11, 2008, 934-939.

ERHART, Anja: Nachhaltigkeit in der Schulverpflegung, Ernährung im Fokus 9, 2009, 138-142.

ESTAQUIO, Carla/DRUESNE-PECOLLO, Nathalie/LATINO-MARTEL, Paule/DAUCHET, Luc/HERCBERG, Serge/BERTRAIS, Sandrine: Socioeconomic Differences in Fruit and Vegetable Consumption among Middle-Aged French Adults: Adherence to the 5 A Day Recommendation,Journal of the American Dietetic Association 108, 2008, 2021-2030.

FIKENTSCHER, Rüdiger (Hg.): Trinkkulturen in Europa, Halle (Saale) 2008.

FISCHER, Jessica/RICHTER, Almut/VOHMANN, Claudia/STAHL, Anna/HESEKER, Helmut/MENSINK, Gert B.M.: Fast-Food-Verzehr von Jugendlichen in Deutschland (Teil 1), Ernährungs-Umschau 55, 2008, 518-522.

FISCHER, Jessica/RICHTER, Almut/VOHMANN, Claudia/STAHL, Anna/HESEKER, Helmut/MENSINK, Gert B.M.: Fast-Food-Verzehr von Jugendlichen in Deutschland (Teil 2), Ernährungs-Umschau 55, 2008, 579-583.

FITZGERALD, Nurgül/DAMIO, Grace/SEGURA-PÉREZ, Sofia/PÉREZ-ESCAMILLA, Rafael: Nutrition Knowledge, Food Label Use and Food Intake Patterns among Latinas with and without Type 2 Diabetes, Journal of the American Dietetic Association 108, 2008, 911-1088.

FOSTER, Robert J.: Coca-Globalization: Following Soft Drinks from New York to New Guinea, New York 2008.

FULKERSON, Jayne A./NEUMARK-SZTAINER, Dianne/HANNAN, Peter J./STORY, Mary: Family Meal Frequency and Weight Status Among Adolescents: Cross-sectional and 5-year Longitudinal Associations, Obesity 16, 2008, 2529-2534.

GELHAAR, Katja: „Jeder kocht sein eigenes Süppchen“. Esskultur und Identität der Kreolen auf La Réunion, Leipzig 2008.

GRAFOVA, Irina B./FREEDMAN, Vicki A./KUMAR, Rizie/ROGOWSKI Jeannette: Neighborhoods and Obesity in Later Life, American Journal of Public Health 98, 2008, 2065-2071.

GRIVETTI, Louis Evan/SHAPIRO, Howard-Yana (Hg.): Chocolate: History, Culture, and Heritage, New York u. a. 2009.

GUERRERO, Luis/GUÀRDIA, Maria Dolors/XICOLA, Joan/VERBEKE, Wim/VANHONACKER, Filiep/ZAKOWSKA-BIEMANS, Sylwia/SAJDAKOWSKA, Marta/SULMONT-ROSSÉ, Claire/ISSANCHOU, Sylvie/CONTEL, Michele/SCALVEDI, M. Luisa/SIGNE GRANIL, Britt/HERSLETH, Margrethe: Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study, Appetite 52, 2009, 345-354.

GVION, Liora: What’s Cooking in America?: Cookbooks Narrate Ethnicity: 1850-1990, Food, Culture and Society: An International Journal of Multidisciplinary Research 12, 2009, 53-76.

HALFORD, Jason C.G./BOYLAND, Emma J./HUGHES, Georgina M./STACEY, Leanne/McKEAN, Sarah/DOVEY, Terence M.: Beyond-brand effect of television food advertisements on food choice in children: the effects of weight status, Public Health Nutrition 11, 2008, 897-904.

HASENBOEHLER, Kathrin/MUNSCH, Simone/MEYER, Andrea H./KAPPLER, Christoph/VÖGELE, Claus: Family structure, body mass index, and eating behavior, International Journal of Eating Disorders 42, 2009, 332-338.

HAUPT, Heinz-Gerhard/TORP, Claudius (Hg.): Die Konsumgesellschaft in Deutschland 1890-1990. Ein Handbuch, Frankfurt a. M. 2009.

HEINDL, Ines: Esskultur privat, Impulse 61, 2008, 5-6.

HERMANS, Roel C.J./ENGELS, Rutger C.M.E./LARSEN, Junilla K./HERMAN, C. Peter: Modeling of palatable food intake. The influence of quality of social interaction, Appetite 52, 2009, 801-804.

HIGGS, Suzanne/WOODWARD, Morgan: Television watching during lunch increases afternoon snack intake of young women, Appetite 52, 2009, 39-43.

HILDEBRANDT, Goetz (Hg.): Geschmackswelten. Grundlagen der Lebensmittelsensorik, Frankfurt a. M. 2008.

HIRSCHFELDER, Gunther/MOHRMANN, Ruth-E. (Hg.): Rheinisch-westfälische Zeitschrift für Volkskunde, 53.Jahrgang, Bonn und Münster 2008.

HIRSCHFELDER, Gunther/PLOEGER, Angelika/PUDEL, Volker/SCHÖNBERGER, Gesa (Hg.): Purer Genuss? Wasser als Getränk, Ware und Kulturgut, Frankfurt a. M. 2009.

HÖHL, Karolin: Gesundheit braucht Genuss, Haushalt & Bildung 86 (1), 2009, 28-35.

HÖHL, Karolin/SCHÖNBERGER, Gesa U./BUSCH-STOCKFISCH, Mechthild: Water quality and taste sensitivity for basic tastes and metallic sensation, Food Quality and Preference 21, 2009, 243-249.

HOLSTEN, Joanna E.: Obesity and the community food environment: a systematic review, Public Health Nutrition 12, 2009, 397-405.

HUFNAGEL, Rainer/SCHEIL, Muna: Familienfrühstück und Schulbeginn, Ernährung im Fokus 8, 2008, 318-325.

HUMMEL, Thomas/WELGE-LÜSSEN, Antje: Riech- und Schmeckstörungen. Physiologie, Pathophysiologie und therapeutische Ansätze, Stuttgart 2009.

HUNTER, Wendy/WORSLEY, Tony: Understanding the older food consumer. Present day behaviours and future expectations, Appetite 52, 2009, 147-154.

HWANG, Johye/LORENZEN Carol L.: Effective nutrition labeling of restaurant menu and pricing of healthy menu, Journal of Foodservice 19, 2008, 270-276.

INGLIS, Victoria/BALL, Kylie/CRAWFORD, David: Does modifying the household food budget predict changes in the healthfulness of purchasing choices among low- and high-income women?, Appetite 52, 2009, 273-279.

JAHNKE, Dörte L./WARSCHBURGER, Petra A.: Familial Transmission of Eating Behaviors in Preschool-aged Children, Obesity 16, 2008, 1821-1825.

JASTRAN, Margaret M./BISOGNI, Carole A./SOBAL, Jeffery/BLAKE, Christine/DEVINE, Carol M.: Eating routines. Embedded, value based, modifiable, and reflective, Appetite 52, 2009, 127-136.

KATZ, D.L./O’CONNELL, M./NJIKE, V.Y./YEH, M.-C./NAWAZ, H.: Strategies for the prevention and control of obesity in the school setting: systematic review and meta-analysis, International Journal of Obesity 32, 2008, 1780-1789.

KELLER, Ingrid/LANG, Tim: Food-based dietary guidelines and implementation: lessons from four countries – Chile, Germany, New Zealand and South Africa, Public Health Nutrition 11, 2008, 867-874.

KELLY, Bridget/BOCHYNSKA, Katarzyna/KORNMAN, Kelly/CHAPMAN, Kathy: Internet food marketing on popular children’s websites and food product websites in Australia, Public Health Nutrition 11, 2008, 1180-1187.

KERSTING, M./SICHERT-HELLERT, W./VEREECKEN, C. A. DIEHL, J./BÉGHIN, L./HENAUW de, S./GRAMMATIKAKI, E./MANIOS, Y./MESANA, M.I./PAPADAKI, A./PHILLIPP, K./PLADA, M./POORTYLIET, E./SETTE, S.: Food and nutrient intake, nutritional knowledge and diet-related attitudes in European adolescents, International Journal of Obesity 32, 2008, S35-S41.

KLAGES, Heiko: Beanstandungen der Kennzeichnung von Lebensmitteln. Auswertung der Jahresberichte der Überwachungsbehörden 2007, Hamburg 2009.

KLEIN, Elizabeth G./LYTLE, Leslie A./CHEN, Vincent: Social Ecological Predictors of the Transition to Overweight in Youth: Results from the Teens Eating for Energy and Nutrition at Schools (TEENS) Study, Journal of the American Dietetic Association 108, 2008, 1163-1169.

KOLMER, Lothar (Hg.): „Finger fertig“: Eine Kulturgeschichte der Serviette, Münster u. a. 2008.

KOMDUUR, Rixt H./KORTHALS, Michiel/MOLDER te, Hedwig: The good life: living for health and a life without risks? On a prominent script of nutrigenomics, British Journal of Nutrition 101, 2009, 307-316.

KÖNIG, Wolfgang: Kleine Geschichte der Konsumgesellschaft. Konsum als Lebensform der Moderne, Stuttgart 2008.

KÖRNER, Swen: Dicke Kinder revisited. Zur Kommunikation juveniler Körperkrisen, Bielefeld 2008.

KORR, Jeremy L.: Healthy Cartoons? A Content Analysis of Foods in Children’s Animated Television Programs, Food, Culture and Society: An International Journal of Multidisciplinary Research 11, 2008, 449-462.

KRAWINKEL, Michael B./KEDING, Gudrun B./CHAVEZ-ZANDER, Ursula/JORDAN, Irmgard/HABTE, Tzige-Yohannes: Welternährung im 21. Jahrhundert. Eine umfassende Herausforderung (Teil 1), Biologie in unserer Zeit 38, 2008, 312-318.

KROPF, Aleisha: The Culture of Food, American Journal of Public Health 99, 2009, 615.

KUHN, Mary Ellen: Fast, Forkless Food, Food Technology 62 (9), 2008, 28-33.

KURLANSKY, Mark: The Food of a Younger Land: A Portrait of American Food -Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation’s Food Was Seasonal, New York 2009.

LARSON, Nicole I./NELSON, Melissa C./NEUMARK-SZTAINER, Dianne/STORY, Mary/HANNAN, Peter J.: Making Time for Meals: Meal Structure and Associations with Dietary Intake in Young Adults,Journal of the American Dietetic Association 109, 2009, 72-79.

LAUREATI, M./MORIN-AUDEBRAND, L./PAGLIARINI, E./SULMONT-ROSSÉ, C./KÖSTER, E.P./MOJET, J.: Food memory and its relation with age and liking: An incidental learning experiment with children, young and elderly people, Appetite 51, 2008, 273-282.

LEMKE, Harald/OGAWA, Tadashi (Hg.): Essen – Wissen: Erkundungen zur Esskultur, München 2008.

LEMKE, Harald: Die Weisheit des Essens. Gastrosophische Feldforschungen, München 2008.

LEONHÄUSER, Ute-Ingrid/MEIER-GRÄWE, Uta/MÖSER, Anke/ZANDER, Uta/KÖHLER, Jacqueline: Essalltag in Familien. Ernährungsversorgung zwischen privatem und öffentlichem Raum, Wiesbaden 2009.

LIORET, Sandrine/TOUVIER, Mathilde/LAFAY, Lionel/VOLATIER, Jean-Luc/MAIRE, Bernard: Are Eating Occasions and Their Energy Content Related to Child Overweight and Socioeconomic Status? Obesity 16, 2008, 2518-2523.

LOBSTEIN, T./DAVIES, S.: Defining and labelling “healthy” and “unhealthy” food, Public Health Nutrition 12, 2009, 331-340.

LONE, Todd A./PENCE, Dan/LEVI, Annette E./CHAN, Kenny K./BIANCO-SIMERAL, Stephanie: Marketing healthy food to the least interested consumers, Journal of Foodservice 20, 2009, 90-99.

LOVASI, Gina S./NECKERMAN, Kathryn M./QUINN, James W./WEISS, Christopher C./RUNDLE, Andrew: Effect of Individual or Neighborhood Disadvantage on the Association Between Neighborhood Walkability and Body Mass Index, American Journal of Public Health 99, 2009, 279-284.

LUMENG, Julie C./CARDINAL, Tiffany M./JANKOWSKI, Meghan/KACIROTI, Niko/GELMAN, Susan A.: Children’s use of adult testimony to guide food selection, Appetite 51, 2008, 302-310.

LYON, Phil/COLLIE, Viv/KVARNBRINK, Eva-Britt/COLQUHOUN, Anne: Shopping at the farmers' market: consumers and their perspectives, Journal of Foodservice 20, 2009, 21-30.

MAES, L./VEREECKEN, C.A./GEDRICH, K./RIEKEN, K./SICHERT-HELLERT, W./BOURDEAUDHUIJ de, I./KERSTING, M./MANIOS, Y./PLADA, M./HAGSTRÖMER, M./ DIETRICH, S./MATTHYS, C.: A feasibility study of using a diet optimization approach in a web-based computer-tailoring intervention for adolescents, International Journal of Obesity 32, 2008, S76-S81.

MARK van der, Marianne/JONASSON, Josefine/SVENSSON, Madeleine/LINNÉB, Yvonne/RÖSSNER, Stephan/LAGERROS, Ylva Trolle: Older Members Perform Better in an Internet-Based Behavioral Weight Loss Program Compared to Younger Members, Obesity Facts 2, 2009, 74-79.

McCONNON, Áine/KIRK, Sara F.L./RANSLEY, Joan K.: Process Evaluation of an Internet-based Resource for Weight Control: Use and Views of an Obese Sample,Journal of Nutrition Education and Behavior 41, 2009, 261-267.

McGRATH Davis, Ann/JAMES, Rochelle L./CURTIS, Melanie R./FELTS, Shanna M./DALEY, Christine M.: Pediatric Obesity Attitudes, Services, and Information Among Rural Parents: A Qualitative Study, Obesity 16, 2008, 2133-2140.

McLACHLAN, Milla/GARRETT, James: Nutrition change strategies: the new frontier, Public Health Nutrition 11, 2008, 1063-1075.

McLAREN, Lindsay/GODLEY, Jenny: Social Class and BMI Among Canadian Adults: A Focus on Occupational Prestige, Obesity 17, 2009, 290-299.

MERTA, Sabine: Schlank! Ein Körperkult der Moderne, Stuttgart 2008.

METHFESSEL, Barbara/SCHMITT, Gerti: Housework and the role chliche – chances for a chance, Hauswirtschaft und Wissenschaft 56 (1), 2008, 30-38.

METHFESSEL, Barbara: Der schwierige Zusammenhang von Ernährung und Gesundheit. Ernährungsrisiken und Missverständnisse. Haushalt & Bildung 86 (1), 2009, 8-11.

METHFESSEL, Barbara: Schulverpflegung im Lebensraum Schule – Verantwortlichkeiten, Chancen und Herausforderungen. Haushalt und Bildung 85 (1), 2008, 10-20.

MEYERHOF, W.: Auf den Geschmack gekommen? Aktuelle Ernährungsmedizin 34, 2009, S6-S9.

MONTANARI, Massimo: Food and History 5 (1), Turnhout 2008.

MONTANARI, Massimo: Food and History 5 (2), Turnhout 2008.

MORGAN, Maria/FAIRCHILD, Ruth/PHILLIPS, Andrea/STEWART, Kate/HUNTER, Lindsay: A content analysis of children’s television advertising: focus on food and oral health, Public Health Nutrition 12, 2009, 748-755.

MOSKOWITZ, Howard/HARTMANN, Johannes: Consumer research: creating a solid base for innovative strategies,Trends in Food Science & Technology 19, 2008, 581-589.

MÜLLER, Klaus E.: Kleine Geschichte des Essens und Trinkens: Vom offenen Feuer zur Haute Cuisine, München 2009.

MÜLLER, M.J./HEBEBRAND, J.: Should We Really Treat Every Obese Individual? Obesity Facts 1, 2008, 287-291.

NEFF, Roni A./CHAN, Iris L./CLEGG SMITH, Katherine: Yesterday’s dinner, tomorrow’s weather, today’s news? US newspaper coverage of food system contributions to climate change, Public Health Nutrition 12, 2009, 1006-1014.

NEILL, Deborah: Finding the “Ideal Diet”: Nutrition, Culture, and Dietary Practices in France and French Equatorial Africa, c. 1890s to 1920s, Food and Foodways 17, 2009, 1-28.

NELSON, Melissa C./LYTLE, Leslie A./PASCH, Keryn E.: Improving Literacy about Energy-Related Issues: The Need for a Better Understanding of the Concepts behind Energy Intake and Expenditure among Adolescents and Their Parents,Journal of the American Dietetic Association 109, 2009, 281-287.

NESTLÉ DEUTSCHLAND AG (Hg.): Nestlé Studie 2009. So is(s)t Deutschland: Ein Spiegel der Gesellschaft, Stuttgart 2009.

NEWMAN, Vicky A./FLATT, Shirley W./PIERCE, John P.: Telephone Counseling Promotes Dietary Change in Healthy Adults: Results of a Pilot Trial,Journal of the American Dietetic Association 108, 2008, 1350-1354.

NOTHWEHR, Faryle: Self-Efficacy and Its Association With Use of Diet-Related Behavioral Strategies and Reported Dietary Intake, Health Education & Behavior 35, 2008, 698-706.

ONWULATA, Charles/FLORA, L. Frank/KRAMER, Wendy:Global Opportunities in Agrifood Science & Technology, Food Technology 62 (11), 2008, 40-47.

OUWEHAND, Carolijn/RIDDER de, Denise T.D.: Effects of Temptation and Weight on Hedonics and Motivation to Eat in Women, Obesity 16, 2008, 1788-1793.

PARADIS, Ann-Marie/GODIN, Gaston/LEMIEUX, Simone/PÉRUSSE, Louis/VOHL, Marie-Claude: Eating behaviours of non-obese individuals with and without familial history of obesity, British Journal of Nutrition 101, 2009, 1103-1109.

PARK, Amanda/NITZKE, Susan/KRITSCH, Karen/KATTELMANN, Kendra/WHITE, Adrienne/BOECKNER, Linda/LOHSE, Barbara/HOERR, Sharon/GREENE, Geoffrey/ZHANG, Zhumin: Internet-based Interventions Have Potential to Affect Short-term Mediators and Indicators of Dietary Behavior of Young Adults,Journal of Nutrition Education and Behavior 40, 2008, 288-297.

PAUL-EBHOHIMHEN, Virginia/AVENELL, Alison: A Systematic Review of the Effectiveness of Group versus Individual Treatments for Adult Obesity, Obesity Facts 2, 2009, 17-24.

PEARSON, Natalie/BIDDLE, Stuart J.H./GORELY, Trish: Family correlates of breakfast consumption among children and adolescents. A systematic review, Appetite 52, 2009, 1-7.

PEARSON, Natalie/BIDDLE, Stuart J.H./GORELY, Trish: Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review, Public Health Nutrition 12, 2009, 267-283.

PEARSON, Natalie/MacFARLANE, Abbie/CRAWFORD, David/BIDDLE, Stuart J.H.: Family circumstance and adolescent dietary behaviours, Appetite 52, 2009, 668-674.

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PLATTFORM ERNÄHRUNG UND BEWEGUNG E.V. (PEB): Komm’ in Schwung. Der kluge Alltags-Plan für fitte Kinder, St. Gallen 2008.

POND, Wilson G./NICHOLS, Buford L./BROWN, Dan L.: Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century, London 2009.

PROVENCHER, Véronique/POLIVY, Janet/HERMAN, C. Peter: Perceived healthiness of food. If it’s healthy, you can eat more!, Appetite 52, 2009, 340-344.

PUDEL, Volker: Ernährung und Gesundheit – Informations- oder Verhaltensdefizit?, Ernährungs-Umschau 56, 2009, 34-35.

PUDEL, Volker: Lebensmittelkennzeichnung – Information oder Desinformation?, Ernährungs-Umschau 55, 2008, 538–539.

QUINZIO, Jeri: Of Sugar and Snow: A History of the Ice Cream Making (California Studies in Food and Culture), Berkeley u. a. 2009.

RACETTE, Susan B./WEISS, Edward P./SCHECHTMAN, Kenneth B./STEGER-MAY, Karen/VILLAREAL, Dennis T./OBERT, Kathleen A./HOLLOSZY, John O.: Influence of Weekend Lifestyle Patterns on Body Weight, Obesity 16, 2008, 1826-1830.

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RAYNOR, Hollie A./JELALIAN, Elissa/VIVIER, Patrick M./HART, Chantelle N./WING, Rena R.: Parent-reported Eating and Leisure-time Activity Selection Patterns Related to Energy Balance in Preschool- and School-aged Children,Journal of Nutrition Education and Behavior 41, 2009, 19-26.

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ROSKAM, Albert-Jan R./KUNST, Anton E.: The predictive value of different socio-economic indicators for overweight in nine European countries, Public Health Nutrition 11, 2008, 1256-1266.

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