Literaturhinweise
Entnommen aus den Mitteilungen des Internationalen Arbeitskreises für Kulturforschung des Essens, Heft 15, Dezember 2007. Ergänzt durch die Dr. Rainer Wild-Stiftung (die Liste erhebt keinen Anspruch auf Vollständigkeit)
ADACHI-MEJIA, A.M./LONGACRE, M.R./GIBSON, J.J./BEACH, M.L./TITUS-ERNSTOFF, L.T./DALTON, M.A.: Children with a TV in their bedroom at higher risk for being overweight, International Journal of Obesity 31, 2007, 644-651.
ADAMS, Melanie S.: Gaps in the awareness of current nutrition issues as dependent on age, Nutrition & Food Science 36, 2006, 286-294.
AHLGREN, Mia K./GUSTAFSSON, Inga-Britt/HALL, Gunnar: Buyers’ demands for ready meals – influenced by gender and who will eat them, Journal of Foodservice 17, 2006, 205-211.
ALBALA, Ken: The Use and Abuse of Chocolate in 17th Century Medical Theory, Food and Foodways 15, 2007, 53-74.
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BALL, Kylie/CRAWFORD, David/MISHRA, Gita:Socio-economic inequalities in women’s fruit and vegetable intakes: a multilevel study of individual, social and environmental mediators, Public Health Nutrition 9, 2006, 623-630.
BARLÖSIUS, Eva: Pierre Bourdieu (Campus Einführungen), Frankfurt a. M. 2006.
BARLÖSIUS, Eva/PHILIPPS, Axel: Eine Zeit lang haben wir kein Rindfleisch gegessen, Zeitschrift für Agrargeschichte und Agrarsoziologie 54 (2), 2006, 23-36.
BATZNER, Martin: Haute Cuisine. Kulturgeschichte der französischen hohen Küche, Saarbrücken 2007.
BECH-LARSEN, Tino/SCHOLDERER, Joachim: Functional foods in Europe: consumer research, market experiences and regulatory aspects,Trends in Food Science & Technology 18, 2007, 231-234.
BECKER, Karin/LEPLATRE, Olivier (dir.): Ecritures du repas. Fragments d’un discours gastronomique, Frankfurt a. M. u. a. 2007.
BELASCO, Warren James: Meals to Come. A History of the Future of Food, Berkeley 2006.
BERGEAUD-BLACKLER, Florence/FERRETTI, Maria Paola: More politics, stronger consumers? A new division of responsibility for food in the European Union, Appetite 47, 2007, 134-142.
BIERMANN, Brigitte: Nachhaltige Ernährung. Netzwerk-Politik auf dem Weg zu nachhaltiger Gemeinschaftsverpflegung, München 2007.
BLACK, Sarah:“Kiddies’ Delight”: Children and Community Cookbooks in Australia, 1900-2000, Food, Culture and Society: An International Journal of Multidisciplinary Research 9, 2006, 345-354.
BORDI, Ivonne Vizcarra: The “Authentic” Taco and Peasant Women: Nostalgic Consumption in the Era of Globalization, Culture & Agriculture 28, 2006, 97-107.
BOUTELLE, Kerri N./FULKERSON, Jayne A./NEUMARK-SZTAINER, Dianne/STORY, Mary/FRENCH, Simone A.: Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status, Public Health Nutrition 10, 2007, 16-23.
BRUNNER, Karl-Michael/GEYER, Sonja/JELENKO, Marie/WEISS, Walpurga/ASTLEITHNER, Florentina: Ernährungsalltag im Wandel: Chancen für Nachhaltigkeit, Wien/New York 2007.
BRUNSTROM, Jeffrey M./MITCHELL, Gemma L.:Effects of distraction on the development of satiety, British Journal of Nutrition 96, 2006, 761-769.
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BURTON, Scot/CREYER, Elizabeth H./KEES, Jeremy/HUGGINS, Kyle: Attacking the Obesity Epidemic: The Potential Health Benefits of Providing Nutrition Information in Restaurants, American Journal of Public Health 96, 2006, 1669-1675.
CAMPBELL, Karen J./CRAWFORD, David A./SALMON, Jo/CARVER, Alison/GARNETT, Sarah P./BAUR, Louise A.: Associations Between the Home Food Environment and Obesity-promoting Eating Behaviors in Adolescence, Obesity Research 15, 2007, 719-730.
CHAMBERS, Stephanie/LOBB, Alexandra/BUTLER, Laurie/HARVEY, Kate/TRAILL, W. Bruce: Local, national and imported foods: A qualitative study, Appetite 49, 2007, 208-213.
CHANDOLA, T./DEARY, I.J./BLANE, D./BATTY, G.D.: Childhood IQ in relation to obesity and weight gain in adult life: the National Child Development (1958) Study, International Journal of Obesity 30, 2006, 1422-1432.
CHUL AHN, Byung/ENGELHARDT, Katrin/JOUNG, Hyojee:Diet Variety is Associated With Socio-economic Factors, Ecology of Food and Nutrition 45, 2006, 417-430.
CIVITELLO, Linda: Cuisine and Culture: A History of Food and People, 2. ed., New Jersey 2007.
COSTEAUS, Ioannes: Von der Milch und der Molke Natur und Verwendung in der Medizin (1595). Bearbeitet von Riedel, Carl-Ludwig/Hansen, Dieter: Köln 2007.
DAVY, S.R./BENES, B.A./DRISKELL, J.A.: Sex Differences in Dieting Trends, Eating Habits, and Nutrition Beliefs of a Group of Midwestern College Students, Journal of the American Dietetic Association 106, 2006, 1673-1677.
DESHMUKH-TASKAR, P./NICKLAS, T.A./YANG, S.J./BERENSON, G.S.: Does Food Group Consumption Vary by Differences in Socioeconomic, Demographic, and Lifestyle Factors in Young Adults? The Bogalusa Heart Study, Journal of the American Dietetic Association 107, 2007, 223-234.
DIAZ, V.A./MAINOUS III, A.G./POPE, C.: Childhood intelligence, educational attainment and adult body mass index: Cultural conflicts in the weight loss experience of overweight Latinos, International Journal of Obesity 31, 2007, 328-333.
DIEHL, Joerg M.: Übergewicht in Deutschland: Food-Werbung als Sündenbock? Teil 1: Fernsehgewohnheiten und Werbewirkung bei Kindern, Ernährung im Fokus 7, 2007, 34-39.
DIEHL, Joerg M.: Übergewicht in Deutschland: Food-Werbung als Sündebock? Teil 2: Vermittlung von Fernseh- und Werbekompetenz, Ernährung im Fokus 7, 2007, 72-77.
DILBA, B./JOHANNSEN, M./TRABERT, J./BOSY-WESTPHAL, A./KIOSZ, D./KRAUSE, H./RIECKERT, H./ARMBRECHT, A./MÜLLER, M. J.: Anteiliger Einfluss eines achtwöchigen Sport- und Diätprogramms auf Körpergewicht, Risikofaktoren und Fitness adipöser Patientinnen, Aktuelle Ernährungsmedizin 31, 2006, 328-333.
DILLY, Barbara J.: Real Cuisine in an Age of Globalization, Anthropology News 47, 2006, 21-22.
DIXON, Jane/BANWELL, Cathy/HINDE, Sarah/McINTYRE, Heather:Car-centered Diets, Social Stratification and Cultural Mobility: Food Systems Research Directions, Food, Culture and Society: An International Journal of Multidisciplinary Research 10, 2007, 131-147.
DOHMEN, Barbara: Essen und Trinken in Tageseinrichtungen für Kinder, Bonn 2006.
DRISKELL, Judy A./MECKNA, Brian R./SCALES, Narissa E.: Differences exist in the eating habits of university men and women at fast-food restaurants, Nutrition Research 26, 2006, 524-530.
EBERLE, Ulrike/HAYN, Doris/REHAAG, Regine/SIMSHÄUSER, Ulla: Ernährungswende – Eine Herausforderung für Politik, Unternehmen und Gesellschaft, München 2006.
ELLROTT, Thomas: Wie Kinder essen lernen, Ernährung Band 1, 2007, 167-173.
EMMONS, Karen M./BARBEAU, Elizabeth M./GUTHEIL, Caitlin/STRYKER, Jo Ellen/STODDARD, Anne M.: Social Influences, Social Context, and Health Behaviors Among Working-Class, Multi-Ethnic Adults, Health Education Behavior 34, 2007, 315-334.
EVANS, Joseph: Technologies of eating: The development of eating utensils and cuisine in Western Europe and the Americas, 1500-1900, Appetite 47, 2006, 388.
EVANS, Martin/JAMAL, Ahmad/FOXALL, Gordon: Consumer Behaviour, Chichester 2006.
FALISSARD, Bruno: Eating disorders: interactions between human nutrition research and food behaviours, Trends in Food Science & Technology 18, 2007, 281-284.
FISCHER, Christian: The Complexities of Modern Food Consumption and Implications for International Food Product Marketers, Journal of International Food & Agribusiness Marketing 19, 2007, 7-35.
FOKKEN, Ulrike/KLAAßEN, Lars/BEHRINGER, Stefan/SCHMIDHUBER, Josef/SHETTY, Prakash: Journal Culinaire 3. Wissenschaft und Kultur des Essens/Globalisierung des Essens, Stuttgart 2006.
FORSHEE, Richard A./STOREY, Maureen L.: Demographics, not beverage consumption, is associated with diet quality, International Journal of Food Sciences and Nutrition 57, 2006, 494-511.
FRANKO, Debra L./BECKER, Anne E./THOMAS, Jennifer J./HERZOG, David B.: Cross-ethnic differences in eating disorder symptoms and related distress, International Journal of Eating Disorders 40, 2007,156-164.
GABLE, S./CHANG, Y./KRULL, J.L.: Television Watching and Frequency of Family Meals are Predictive of Overweight Onset and Persistence in a National Sample of School-Aged Children, Journal of the American Dietetic Association 107, 2007, 53-61.
GEDRICH, Kurt/KUSTERMANN, Waltraud/ZÄNGLER, Thomas W. (Hg.): Konsumenten im Fokus der Wissenschaft. Festschrift anlässlich der Emeritierung von Professor Georg Karg. Studien zur Haushaltsökonomie, Band 30, Frankfurt a. M. 2007.
GEIGER, Ingrid Katharina: Ess-Kulturen – Ernährung im kulturellen Kontext verstehen Teil 1, Ernährungs-Umschau 54, 2007, 23-26.
GEIGER, Ingrid Katharina: Ess-Kulturen – Ernährung im kulturellen Kontext verstehen Teil 2, Ernährungs-Umschau 54, 2007, 73-75.
GOLD, Beth Casey/BURKE, Susan/PINTAURO, Stephen/BUZZELL, Paul/HARVEY-BERINO, Jean: Weight Loss on the Web: A Pilot Study Comparing a Structured Behavioral Intervention to a Commercial Program, Obesity Research 15, 2007, 155-164.
GOULART, Alessandra C./SILVA, Fernando M./CASTRO de, Isac/LOTUFO, Paulo A./CARDOSO, Marly A./BENSEŇOR, Isabela M.: Race and parity as risk factors for obesity among low-income women in Brazil, Nutrition Research 27, 2007, 27-32.
GREENBERG, Liron/CWIKEL, Julie/MIRSKY, Julia: Cultural correlates of eating attitudes: A comparison between native-born and immigrant university students in Israel, International Journal of Eating Disorders 40, 2007, 51-58.
GULLBERG, Eva:Food for Future Citizens: School Meal Culture in Sweden, Food, Culture and Society: An International Journal of Multidisciplinary Research 9, 2006, 337-343.
HACHE-BISSETTE, F./SAILLARD, D.: Gastronomie et identité culturelle française. Discours et représentations (XIXe-XXIe siècles), Paris 2007.
HAMILTON-EKEKE, Joy-Telu/THOMAS, Malcolm: Primary children’s choice of food and their knowledge of balanced diet and healthy eating, British Food Journal 109, 2007, 457-468.
HANSSEN, Hans-Peter: Falsche Ernährung oder „falsche“ Gene? – Genetische Prädisposition für Übergewicht und Adipositas, Ernährungs-Umschau 54, 2007, 195-199.
HAUSTEIN, Sabine: Vom Mangel zum Massenkonsum. Deutschland, Frankreich und Großbritannien im Vergleich 1945-1970, Frankfurt/New York 2007.
HEARTY, Á.P./McCARTHY, S.N./KEARNEY, J.M./GIBNEY, M.J. Gibney: Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults, Appetite 48, 2007, 1-11.
HEBEBRAND, Johannes/Müller, Timo/FRIEDEL, Susann/HINNEY, Anke: Gene, die wahren Dickmacher?, Biologie in unserer Zeit 36, 2006, 208-210.
HEIMENDINGER, Jerianne/UYEKI, Terry/ ANDHARA, Aurielle/MARSHALL, Julie A./SCARBRO, Sharon/BELANSKY, Elaine/CRANE, Lori: Coaching Process Outcomes of a Family Visit Nutrition and Physical Activity Intervention, Health Education Behavior 34, 2007, 71-89.
HELMLE, Simone: Jonglieren mit Begriffen: ökologisch, regional, saisonal, Zeitschrift für Agrargeschichte und Agrarsoziologie 54 (2), 2006, 10-22.
HENGEL van, Arjon J.: Declaration of allergens on the label of food products purchased on the European market, Trends in Food Science & Technology 18, 2007, 96-100.
HIRSCHFELDER, Gunther/SCHÖNBERGER, Gesa U: Cherchez la choucroute! In: Goldstein, Darra/Merkle, Kathrin (Hg.): Cultures Culinaires d’Europe, Straßburg 2006, 187-198.
HIRSCHFELDER, Gunther: Die kulturale Dimension gegenwärtigen Essverhaltens, Ernährung Band 1, 2007, 156-161.
HURRELMANN, Klaus/ALBERT, Mathias (Hg.): Jugend 2006. Eine pragmatische Generation unter Druck, Frankfurt a. M. 2006.
IOP, S.C.F/TEIXEIRA, E./DELIZA, R.: Consumer research: extrinsic variables in food studies, British Food Journal 108, 2006, 894-903.
IP, Joyce/MEHTA, Kaye P./COVENEY, John: Exploring parents’ perceptions of television food advertising directed at children: A South Australian study, Nutrition and Dietetics 64, 2007, 50-58.
JACKNIS, Ira: Food in California Indian Culture, Berkeley 2007.
JOOST, Hans-Georg/EISENBRAND, Gerhard/DANIEL, Hannelore/SCHMITZ-MÖLLER, Patricia: Ernährungsforschung in Deutschland – Situation und Perspektiven/Nutritional Research in Germany. Standpunkte/Positions, Weinheim 2006.
KAISER, L.: What We Need to Know about Teen Food Habits and Why, Journal of the American Dietetic Association 107, 2007, 922-923.
KAMPHUIS, Carlijn B. M./GISKES, Katrina/BRUIJN de, Gert-Jan/WENDEL-VOS, Wanda/BRUG, Johannes/LENTHE van, Frank J.: Environmental determinants of fruit and vegetable consumption among adults: a systematic review, British Journal of Nutrition 96, 2006, 620-635.
KLINK, Vincent/VILGIS, Thomas (Hg.): Journal Culinaire 4. Wissenschaft und Kultur des Essens/Nahrungsmittelallergien und -unverträglichkeiten, Stuttgart 2007.
KLONARIDOU, V./PAPADOPOULOU, S.K./FAHANTIDOU, A./HASSAPIDOU, M.: Physical activity effect on snacks choice of children, Nutrition & Food Science 36, 2006, 400-406.
KOERBER von, Karl/KRETSCHMER, Jürgen/SCHLATZER, Martin: Ernährung und Klimaschutz – Wichtige Ansatzpunkte für verantwortungsbewusstes Handeln, Ernährung im Fokus 5, 2007, 130-137.
KRISTENSEN, Søren Tange/HOLM, Lotte: Modern Meal Patterns: Tensions Between Bodily Needs and the Organization of Time and Space, Food and Foodways 14, 2006, 151-173.
KROKE, Anja/GÜNTHER, Anke L.B.: Mangel im Überfluss – Ernährungsepidemiologische Daten zu Übergewicht und Nährstoffmangel, Ernährungs-Umschau 53, 2006, 480-485.
KÜHNE, Andreas: Essen und Trinken in Süddeutschland. Das Regensburger St. Katharinenspital in der Frühen Neuzeit, Regensburg 2006.
LABERENZ, Helmut/WITKOWSKI, Terence H./BORCHERT, Angela: Lebensmittelmarketing aus Verbrauchersicht. Ein deutsch-amerikanisches Meinungsbild, Ernährung im Fokus 6, 2006, 342-347.
LAWLOR, D.A./CLARK, H./DAVEY SMITH, G./LEON, D.A.: Childhood intelligence, educational attainment and adult body mass index: findings from a prospective cohort and within sibling-pairs analysis, International Journal of Obesity 30, 2006, 1758-1765.
LEMKE, Harald: Ethik des Essens. Eine Einführung in die Gastrosophie, Berlin 2007.
LENZ, Thorsten: Lack of clarity: Changing roles and responsibilities in the German food system, Appetite 47, 2006, 152-160.
LINCKE, Hans-Joachim: Doing Time. Die zeitliche Ästhetik von Essen, Trinken und Lebensstilen, Bielefeld 2007.
LÖSER, Christian: Ernährung – Herausforderung und Geißel des 21. Jahrhunderts, Ernährungs-Umschau 54, 2007, 248-252.
MACKERETH, Catherine J./MILNER, Susan J.: The influence of family culture on eating in low income families, British Food Journal 109, 2007, 198-205.
MANGUNKUSUMO, RESITI T./BRUG, Johannes/KONING de, Harry J./LEI van der, Johan/RAAT, Hein: School-based Internet-tailored fruit and vegetable education combined with brief counselling increases children’s awareness of intake levels, Public Health Nutrition 10, 2007, 273-279.
MARTINS, Yolanda:Dietary Experiences and Food Acceptance Patterns from Infancy through Early Childhood: Encouraging Variety-seeking Behavior, Food, Culture and Society: An International Journal of Multidisciplinary Research 9, 2006, 287-298.
MATALAS, Antonia-Leda: Disparities within traditional Mediterranean food patterns: an historical approach of the Greek diet, International Journal of Food Sciences and Nutrition 57, 2006, 529-536.
MÉNDEZ, Cecilia Díaz: The Sociology of Food in Spain: European Influences in Social Analyses on Eating Habits, Comparative Sociology 5, 2006, 353-380.
MENNINGER, Annerose: Europas Kaffeehäuser. Ein Beitrag zur Neuen Kultur- und Interkulturgeschichte. In: Jahrbuch für Europäische Überseegeschichte 6, 2006, 27-59.
MERRETT, Robert J.: Cooking in Europe, 1650-1900, Connecticut 2007.
METHFESSEL, Barbara: Zwischen „Core Needs“ und „Convenience“ – Pädagogische Einflussmöglichkeiten auf die Lebensmittelauswahl und Ernährung der Zukunft, Ernährungs-Umschau 54, 2007, 378-383.
MOHRMANN, Ruth E. (Hg.): Essen und Trinken in der Moderne (Beiträge zur Volkskultur in Nordwestdeutschland, Band 108), Münster/New York/München 2006.
MONTANARI, Massimo: Food Is Culture, New York 2006.
MUSUMECI, Salvatore:A Review of: “Drinking: Anthropological Approaches”, Food and Foodways 14, 2006, 111-114.
NOBLE, Gary/STEAD, Martine/JONES, Sandra/McDERMOTT, Laura/McVIE, Danielle: The paradoxical food buying behaviour of parents: Insights from the UK and Australia, British Food Journal 109, 2007, 387-398.
O’DEA, Jennifer A./WILSON, Rachel: Socio-cognitive and nutritional factors associated with body mass index in children and adolescents: possibilities for childhood obesity prevention, Health Education Research 21, 2006, 796-805.
ORRELL-VALENTE, Joan K./HILL, Laura G./BRECHWALD, Whitney A./DODGE, Kenneth A./PETTIT, Gregory S./BATES, John E.: “Just three more bites”: An observational analysis of parents’ socialization of children’s eating at mealtime, Appetite 48, 2007, 37-45.
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PAUL WILHELM VON KEPPLER STIFTUNG/STEINER, Iren/HÄNDEL, H.-U. (Hg.): Esskultur für mehr Lebensqualität. Anwendungsmöglichkeiten in der stationären Altenhilfe, Oberndorf a. N. 2006.
PEREZ SIWIK, Violet/SENF, Janet H.: Food Cravings, Ethnicity and Other Factors Related to Eating Out, Journal of the American College Nutrition 25, 2006, 382-388.
PETER, Peter: Cucina e cultura. Kulturgeschichte der italienischen Küche, München 2006.
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PLOEGER, Angelika: Konsumenten als Objekt der Politik – Was bewegt die Ernährungspolitik? In: Gedrich, K./Kustermann, W./Zängler, T.W. (Hg.): Konsumenten im Fokus der Wissenschaft. Festschrift anlässlich der Emeritierung von Professor Georg Karg. Studien zur Haushaltsökonomie, Band 30, 2007, 165-176.
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POORTVLIET, Peter C./BÉRUBÉ-PARENT, Sonia/DRAPEAU, Vicky/LAMARCHE, Benoit/BLUNDELL, John E./TREMBLAY, Angelo: Effects of a healthy meal course on spontaneous energy intake, satiety and palatability, British Journal of Nutrition 97, 2007, 584-590.
PUDEL, Volker: Wie tauglich sind Lebensmittel?, Forum Ware 34, 2007, 1-4.
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RODGERS, Rick: Das Kaffeehaus, München 2006.
RONTELTAP, A./TRIJP van, J.C.M./RENES, R.J./FREWER, L.J.: Consumer acceptance of technology-based food innovations: Lessons for the future of nutrigenomics, Appetite 49, 2007, 1-17.
ROOS, Eva/SARLIO-LÄHTEENKORVA, Sirpa/LALLUKKA, Tea/LAHELMA, Eero: Associations of work-family conflicts with food habits and physical activity, Public Health Nutrition 10, 2007, 222-229.
ROSSFELD, Roman: Schweizer Schokolade. Industrielle Produktion und kulturelle Konstruktion eines nationalen Symbols 1860-1920, Baden 2007.
SALVY, Sarah-Jeanne/JARRIN, Denise/PALUCH, Rocco/IRFAN, Numrah/PLINER, Patricia: Effects of social influence on eating in couples, friends and strangers, Appetite 49, 2007, 92-99.
SARKAR, S.: Functional foods as self-care and complementary medicine, Nutrition & Food Science 37, 2007, 160-167.
SAUSENTHALER, Stefanie/KOMPAUER, Iris/MIELCK, Andreas/BORTE, Michael/HERBARTH, Olf/SCHAAF, Beate/BERG von, Andrea/HEINRICH, Joachim: Impact of parental education and income inequality on children’s food intake, Public Health Nutrition 10, 2007, 24-33.
SCHLEGEL-MATTHIES, Kirsten/METHFESSEL, Barbara/BARTSCH, Silke: Pizza, Pasta, Döner Kebab – Mittelmeerkost im Alltag deutscher Jugendlicher. Historische und soziale Hintergründe. In: Haushalt & Bildung 83 (4), 2006, 17-26.
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SCHREIER, Peter/HUMPF, Hans-Ulrich: Molecular Nutrition & Food Research – Past and Future Aspects, Molecular Nutrition & Food Research 51, 2007, 5.
SCHRÖDER, Silvia/KROMEYER-HAUSCHILD, Katrin: Bedeutung der Eltern-Kind-Beziehung bei adipösen Kindern und Jugendlichen, Ernährungs-Umschau 54, 2007, 64-69.
SCHUBERT, Ernst: Essen und Trinken im Mittelalter, Darmstadt 2006.
SCHWARTZ, J./BYRD-BREDBENNER, C.: Portion Distortion: Typical Portion Sizes Selected by Young Adults, Journal of the American Dietetic Association 106, 2006, 1412-1418.
SCHWARZENBERGER, Katharina/KUSTERMANN, Waltraud: Pausenverkauf an weiterführenden Schulen – eine Situationsanalyse, Ernährungs-Umschau 53, 2006, B 45-47.
SEAMAN, Claire Seaman/MOSS, Julia: Generating effective change in school meals: a case study, Nutrition & Food Science 36, 2006, 305-314.
SHERWOOD, N.E./JEFFERY, R.W./PRONK, N.P./BOUCHER, J.L./HANSON, A./BOYLE, R./BRELJE, K./HASE, K./CHEN, V.: Mail and phone interventions for weight loss in a managed-care setting: weigh-to-be 2-year outcomes, International Journal of Obesity 30, 2006, 1565-1573.
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SLOAN, A. Elizabeth: Supermarkets Take a ‘Fresh’ Approach, Food Technology 61 (3), 2007, 28-36.
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SMITH, Monica L.: The Archaeology of Food Preference, American Anthropologist 108, 2006, 480-493.
SPIEKERMANN, Uwe: Brown Bread for Victory: German and British Wholemeal Politics in the Interwar Period. In: Trentmann, F./Just, F. (eds.): Food and Conflict in Europe in the Age of the Two World Wars, Basingstoke/New York 2006, 143-171.
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SUCHER, K.P./JARVIS, J.S./STONE, D.L.: Development and Evaluation of a Nutrition Education Web Site Specifically for Men, Journal of the American Dietetic Association 106 (8), 2006, A17.
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